28+ Cuisine Meaning In English

Cuisine Meaning In English. Food the vocabulary of food. Material, especially carbohydrates, fats, and proteins, that an organism uses for energy, growth, and maintaining the processes of life.

Cuisine definition, a style or quality of cooking; [noncount] i like gourmet/vegetarian/ethnic cuisine. 1 a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

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Always used before a noun. French cuisine is considered to be one of the world's most refined and elegant styles of cooking. The cuisine of a country or district is the style of cooking that is characteristic of that place. Cuisine ( countable and uncountable, plural cuisines ) ( countable, uncountable) a characteristic style of preparing food, often associated with a place of origin.

Material, especially carbohydrates, fats, and proteins, that an organism uses for energy, growth, and maintaining the processes of life. Manner of preparing food : A cooking method used in french cuisine. The food prepared by a restaurant, household, etc; Simple things (like a piece of bread) and complex things (like a seafood stew with many ingredients) are all in the.

The food prepared by a restaurant, household, etc; A style or manner of cooking: Food cuisine cui‧sine / kwɪˈziːn / noun [uncountable] 1 df a particular style of cooking french cuisine vegetarian cuisine cuisine of the traditional cuisine of the southwest see thesaurus at food 2 df the food cooked in a particular restaurant or hotel, especially when it is.

More or less solid nourishment, as distinguished from liquids. The dining room has lakeside views and offers excellent cuisine. Food cuisine cui‧sine / kwɪˈziːn / noun [uncountable] 1 df a particular style of cooking french cuisine vegetarian cuisine cuisine of the traditional cuisine of the southwest see thesaurus at food 2 df the food cooked in a particular restaurant or.

Food you can eat in particular restaurant People are needed who have experience in cookery; Artful or elaborate cuisine especially: 1 a style or method of cooking, especially as characteristic of a particular country, region, or establishment. Cooking can be a great art;

Simple things (like a piece of bread) and complex things (like a seafood stew with many ingredients) are all in the general category of food. 1 a style or method of cooking, especially as characteristic of a particular country, region, or establishment. Always used before a noun. Meaning ‘to jump’ in french, sauteeing is cooking food in a minimal amount.

Meaning ‘to jump’ in french, sauteeing is cooking food in a minimal amount of oil over a rather high heat. 1 a style or method of cooking, especially as characteristic of a particular country, region, or establishment. Always used before a noun. Traditionally elaborate french cuisine examples of haute cuisine in a sentence recent examples on the web in the.

The cuisine of a country or district is the style of cooking that is characteristic of that place. People are needed who have experience in cookery; Artful or elaborate cuisine especially: Food you can eat in particular restaurant The definition of cuisine is a certain cooking style or quality of cooking, or food from a certain region or country.

This restaurant has an excellent cuisine. Food cuisine cui‧sine / kwɪˈziːn / noun [uncountable] 1 df a particular style of cooking french cuisine vegetarian cuisine cuisine of the traditional cuisine of the southwest see thesaurus at food 2 df the food cooked in a particular restaurant or hotel, especially when it is very good enjoy the delicious cuisine created by.

The cuisine of a country or district is the style of cooking that is characteristic of that place. [uncountable, countable] (from french) jump to other results. Suitable for or used in cooking : A particular kind of solid nourishment: A cooking method used in french cuisine.